ALSO: At your local market, if they sell fresh pot basil, buy em'! really brightens up the dish.
LETS GET STARTED!
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1. Boil the noddles, and see if it is done cooking by throwing it on to the wall. If it sticks GOOD! you're ready to go!
2. Now for the sauce.
- I squeezed half a medium sized lemon
- 3 teaspoon of dejian mustard.
- half a tomato chopped.
- 3 table spoons of olive oil
- 4 large leaves of basil
- pinch of salt and pepper
This is especially nice for summer. Not only is it refreshing, but if you have a lemon tree in your backyard, it can be very convenient. I have both a basil plant and lemon tree so this was a quick meal I was able to fix up!
Thanks for reading.
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